New St. Louis Food And Drink Spots That Opened in 2022 [PHOTOS]

If you can believe it, the year is already halfway over. In the spirit of that, we've rounded up all the new food and drink places that have opened in 2022 so you can have a cohesive list to check out. If we missed any, let us know in the comments. Don't forget to check out our food editor Cheryl Baehr's reviews of the new spaces and also sign up for our food newsletter so you can stay in the know of new openings.
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Fordo's Killer Pizza
(3730 Foundry Way)
Read more here.
Pictured: The classic Margherita pizza.
Cheryl Baehr

Fordo's Killer Pizza
(3730 Foundry Way)

Read more here.
Pictured: The classic Margherita pizza.
Burger 809
(inside Bluewood Brewing, 1821 Cherokee Street, 314-899-5959, burger809.com)
Burger 809 didn't open this year, but it did move to its new space in Bluewood Brewing. Read more here. Pictured: Bluewood Baby slider, November Baby slider, Hey Henry! slider, onion rings and fries.
Mabel Suen

Burger 809
(inside Bluewood Brewing, 1821 Cherokee Street, 314-899-5959, burger809.com)

Burger 809 didn't open this year, but it did move to its new space in Bluewood Brewing. Read more here. Pictured: Bluewood Baby slider, November Baby slider, Hey Henry! slider, onion rings and fries.
Station No. 3
(1956 Utah Street, 314-925-8883, www.station3stl.com)
Read more here.
Pictured: A selection of Station No. 3's offerings (from far right, clockwise); Diego’s Margarita, the Station burger with pickle fries and ranch, Pimm’s Cup, burnt ends, Frida’s Hibiscus Margarita and  barramundi Sandwich with skinny fries.
Lulu Nix

Station No. 3
(1956 Utah Street, 314-925-8883, www.station3stl.com)

Read more here.
Pictured: A selection of Station No. 3's offerings (from far right, clockwise); Diego’s Margarita, the Station burger with pickle fries and ranch, Pimm’s Cup, burnt ends, Frida’s Hibiscus Margarita and barramundi Sandwich with skinny fries.
Saucy Porka
(3900 Laclede Avenue, 314-818-2700, saucyporka.com)
A selection of dishes from Saucy Porka: egg rolls, ropa vieja beef, Mexi Pho, paella, Bacos and Cheesy Buddha banh mi are pictured. Read more here.
Mabel Suen

Saucy Porka
(3900 Laclede Avenue, 314-818-2700, saucyporka.com)

A selection of dishes from Saucy Porka: egg rolls, ropa vieja beef, Mexi Pho, paella, Bacos and Cheesy Buddha banh mi are pictured. Read more here.
STL Toasted
(3730 Foundry Way)
Read more here.
Cheryl Baehr

STL Toasted
(3730 Foundry Way)
Read more here.
 Frankie Martin's Garden
(5372 St. Charles Street, Cottleville; 636-244-2420)
Read more here.
Lulu Nix

Frankie Martin's Garden
(5372 St. Charles Street, Cottleville; 636-244-2420)

Read more here.
Prism
(4510 Manchester Avenue)
Prism is a new bar than a restaurant, but occasionally host drag brunches. Read more about it here.
Vu Phong
Prism
(4510 Manchester Avenue)

Prism is a new bar than a restaurant, but occasionally host drag brunches. Read more about it here.
Spoonful
(12943 Olive Boulevard, 314-485-1757)
Read more here. Pictured: Bingsu is like creamy snow and topped with a variety of fruits and sauces.
Vu Phong

Spoonful
(12943 Olive Boulevard, 314-485-1757)

Read more here.
Pictured: Bingsu is like creamy snow and topped with a variety of fruits and sauces.
Pizza Champ
(2657 Lyle Avenue, pizzachampstl.com)
Read more here. Pictured is a selection of items from Pizza Champ: chicken parm sando, triple pepperoni pizza, taco pizza, lemon pepper wings, grilled broccoli caesar salad and marinara pizza.
Mabel Suen

Pizza Champ
(2657 Lyle Avenue, pizzachampstl.com)

Read more here. Pictured is a selection of items from Pizza Champ: chicken parm sando, triple pepperoni pizza, taco pizza, lemon pepper wings, grilled broccoli caesar salad and marinara pizza.
Jalea
(323 North Main Street, St. Charles; 636-493-1100)
Read more here. Pictured: Arroz con Mariscos, an outstanding seafood and rice dish similar in spirit to paella.
Mabel Suen

Jalea
(323 North Main Street, St. Charles; 636-493-1100)

Read more here. Pictured: Arroz con Mariscos, an outstanding seafood and rice dish similar in spirit to paella.